Peels from “regular” ol’ white potatoes can be made into a tasty, crispy snack with relative ease, but sweet potato peels are a bit fibrous for chomping on, no matter how you treat them. They do, however, have a bit of sweet potato left clinging to them, and that can be used to infuse a bottle of bourbon.
Source: LifeHacker – Infuse Bourbon With Sweet Potato Peels for a Seasonal Sipper