io9 spoke with Severance writer and showrunner Dan Erickson about all things season two.

Astronomers using the Webb Space Telescope spotted the gigantic—and growing—primordial galaxy.

While I’ve known about the aquafaba (chickpea brining liquid) hack for a while, I’ve always thought of it more for folks with food allergies. Why would I, a happy egg eater, ever need to use it to replace eggs? Well, here we are. Egg prices don’t seem to be coming down anytime soon, and if you’re as reliant on the ovum as I am, you may be looking for ways to cut costs. While I’ll still be splurging on the real thing for perfect, jar-scrambled eggs, I’ll be using aquafaba for these other egg-related recipes.

Chickpea liquid gets its magical binding properties from the starches that leach out of the bean and into the brine. When cooked, the water evaporates and you’re left with the starches, salt, and traces of other ingredients bound together in a sticky sort of web. I boiled some straight-up chickpea liquid in a pan to see.

When the water evaporates, chickpea liquid leaves behind a net of starches and other ingredients.
Credit: Allie Chanthorn Reinmann

Is it an egg? Decidedly not. While a thin sheet of cooked, slightly browned starch doesn’t look so impressive, it actually shows us what this simple liquid is capable of. Do note, however, that salt varies considerably in cans of chickpea liquid. When using it in baking, taste the aquafaba, and if it’s very salty, reduce the salt in the recipe by a quarter-teaspoon per two “eggs” in the recipe.

Use aquafaba in batters

Binding is a big part of why eggs go in cookie dough and cake batters, and luckily aquafaba can function in this way. What aquafaba doesn’t do naturally that eggs do, is puff. Even if you don’t whip an egg, it has some body to it after it cooks. Chickpea liquid doesn’t naturally have the same consistency, but this challenge is not impossible to overcome. Aquafaba whips up pretty easily and manages to hold that aeration. (More on that in a moment)

For batters where you don’t need to see much puff in your baked goods, like brownies, you can pour aquafaba straight into the batter. For one whole large egg, use three tablespoons of aquafaba. For one egg white, use two tablespoons of aquafaba. 

For batters and doughs where you’d like to see a little lift, whip the amount of aquafaba you’re using in a small bowl. Just whip it until its soft and foamy; stiff peaks aren’t necessary for this use. Then mix it into the dough as usual during the egg step. This bit of aeration will give your cookies a mounded shape and the average cake batter a smidge of lift. While it might be an annoying extra five to 10 minutes of your time, it’s worth it. 

Credit: Allie Chanthorn Reinmann

Use aquafaba for meringue

Typical meringue consists of only two major ingredients: egg whites and sugar. And frankly, it’s only meringue because the egg whites do all the heavy lifting. And yet, aquafaba can make it happen. Again, I’ve never been heavily reliant on this bean syrup, but it’s never let me down when I whip it up. 

Egg or otherwise, no meringue lasts very long unless you stabilize it in some manner. Always whip aquafaba with a small amount of cream of tartar to give you more time to work with the whipped meringue. For every cup of aquafaba, use a half-teaspoon of cream of tartar to help stabilize the structure. Whip the two together until the mixture becomes foamy on top, about three to five minutes, then add the sugar and whip it until the mixture has stiff peaks. Use this meringue to make meringue cookies, pavlovas, or fold it into other batters for maximum lift.

Use aquafaba for egg wash

Egg wash is one of the most understated baking techniques. Adding an egg wash can help seal together pies and pastries so they don’t explode, and it can add color and shine to the exterior of breads and countless other treats. While sour cream makes a good exterior egg wash, it doesn’t do much for binding. Aquafaba is here to help though. Simply brush the liquid onto the pastry or bread how you would normally do with eggs and get on with the recipe. You won’t taste any off flavors, but you might get a tickle of salt. 

The Anker 321 MagGo power bank has been discounted to $20 as part of the Amazon Spring Sale. This is a record low price and represents a discount of 23 percent. A whole bunch of colorways are on sale here, including white, black, pink, green and purple.

Anker products are all over our list of the best power banks and portable chargers, so this device is in good company. The 321 MagGo is, as the name suggests, a magnetic power bank that snaps onto the back of smartphones. It works with cases, so long as the case is magnetic. Inside, there’s a 5,000mAh battery that provides up to 19 hours of additional use for modern iPhones.

It’s equipped with heat sensors that continuously monitor temperatures to avoid accidental damage and it can juice up a phone while it’s being charged itself. This power bank is also on the smaller side, so it easily fits into pockets, bags and purses.

The only downside is that this is only for Prime members. The same goes for the Anker MagGo 3-in-1 charging station, which has been discounted to $88 from $110. However, the Anker Nano 3-in-1 portable charger is on sale for everyone. This non-magnetic charger includes a large 10,000mAh battery and is currently $35.

This article originally appeared on Engadget at https://www.engadget.com/deals/this-anker-5k-magnetic-power-bank-is-only-20-in-the-amazon-spring-sale-152009004.html?src=rss

You might not think about it, but you’re probably pretty used to how Gmail’s search function works. You type in your query, wait a moment, then scroll through the results, looking for the email in question. These results are always in chronological order, with the most recent results appearing at the top. After years of searching this way, you’re likely subconsciously expecting this order, scrolling backwards in time to find the result you have in mind.

I imagine it’s going to be a bit confusing the next time you search for something in Gmail, and the results are not sorted by recency. That’s because Google is changing the way it returns Gmail results for users: Google announced in a blog post Thursday that the company is rolling out a new AI-powered search feature for Gmail on both mobile and the web. (It’s 2025: Of course the new feature is powered by AI.) The idea is to use artificial intelligence to return more relevant search results, rather than show results in chronological order.

The AI still takes recency into account when returning results, but also considers emails you’ve clicked most, as well as contacts with whom you are in frequent communication. In theory, the changes should be helpful: In an ideal world, the email you wanted to see would show up right at the top of the list with every search, so the closer Gmail can get to finding specific emails you want, the better.

Of course, with every new change comes friction. There’s a muscle memory to search: You’re used to seeing your emails arrive chronologically, so it might be a bit off-putting to skip over one result only to find a more recent one appear after it. There’s also the “AI” of it all: Will artificial intelligence aid in our search for relevant emails, or will it hallucinate, and turn this into another AI Overviews fiasco?

Gmail’s new AI search could actually be useful

While I’m a generative-AI skeptic, I have to be honest: This change might actually be helpful. In particular, I found the new search experience worked well with queries for messages that were definitely not recent. When searching for “graduation,” for example, sorting by “Most recent” delivered a series of results from the past few days, and seeing as my latest graduation was many years ago, these were pretty useless. In fact, I had to scroll through a ridiculous number of newsletters and promotions before I even saw any personal emails—whether they were relevant to my search or not.

On the flip side, switching to the new “Most relevant” showed me mostly personal emails. Perhaps they weren’t always about graduations, and instead included results containing variations on the word “graduation” (“graduated,” “graduating,” etc.) but aside from the odd promoted message or two, virtual all of the immediate returns were direct messages from friends and family.

The same was true with a search for “reservation.” The traditional sorting method returned a bunch of nonsense from hotel rewards accounts, cooking blogs, restaurant newsletters, even a number of Samsung emails. (Apparently I can reserve a $100 credit to get up to $1,100 in total savings when pre-ordering a Bespoke AI product. No thanks.)

While it’s a relief that I didn’t miss out on that Samsung offer, the new AI-powered search returned personal results that actually made sense from my query: The top result was a recent dinner reservation made through Google, appropriately, while subsequent results included flight reservations and other restaurant bookings. Even the first hotel result to pop up was for a previous stay I had, not a newsletter.

How to disable Gmail’s new AI search

That’s not to say this is going to be for everyone. If you have a specific email you’re looking for—especially if it came in recently—I could see the old ways of doing things working better for you here.

Luckily, Google didn’t take away the ability to search by recency—it just made the new search the default, which I can only imagine is going to cause some confusion.

It’s an easy change to miss, but once you know what to look for, you’ll be set. The next time you search on Gmail, take a look just above the top search result, towards the left. You’ll see “Most relevant” with a little drop down arrow next to it. Tap this menu, then, on the new “Sort by” pop-up, choose “Most recent.”

Google has filed a lawsuit against alleged scammers who created and sold fake business profiles on Google Maps, the company said. The legal action follows an investigation that uncovered and eliminated more than 10,000 illegitimate listings.

The investigation began after a Texas business reported an unlicensed locksmith impersonating them on the platform. Google discovered the scams primarily targeted “duress verticals” — services needed in urgent situations like locksmiths and towing companies. “Once we’re alerted to the actual fraud, we take extreme efforts to identify similar fraudulent listings,” said Halimah DeLaine Prado, Google’s general counsel.

The scammers used tactics including bait-and-switch schemes and intercepting calls to legitimate businesses through “lead generation services.” They also sold fraudulent positive reviews to suppress negative feedback.

Read more of this story at Slashdot.

The accusation comes out of an investigation into the Presidential Security Services prevented prosecutors from arresting the President of South Korea.

Twins who got tattoos had a higher risk of being diagnosed with skin cancer and lymphoma.

What do we have in common with fish, besides being vertebrates? The types of joints we (and most vertebrates) share most likely originated from the same common ancestor. But it’s not a feature that we share with all vertebrates.

Humans, other land vertebrates, and jawed fish have synovial joints. The lubricated cavity within these joints makes them more mobile and stable because it allows for bones or cartilage to slide against each other without friction, which facilitates movement.

The origin of these joints was uncertain. Now, biologist Neelima Sharma of the University of Chicago and her colleagues have taken a look at which fish form this type of joint. Synovial joints are known to be present in jawed but not jawless fish. This left the question of whether they are just a feature of bony skeletons in general or if they are also found in fish with cartilaginous skeletons, such as sharks and skates (there are no land animals with cartilaginous skeletons).

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Comments

The hardware giant is dealing with all this drama because it didn’t prioritize Siri long ago.