For reasons unknown to the universe, a bag of mung bean sprouts is always just a bit too much for whatever dish you’re making. Even if you doubled the recipe, somehow there’s always one or two handfuls leftover the next day—and if this has ever happened to you, you’re well aware that the next day is probably your last…
Source: LifeHacker – Khai Jiao Is the Best Way to Use Leftover Mung Bean Sprouts