After a holiday meal so gigantic that only stretchy pants will do, there remains one dish that everyone looks forward to: pie. There’s pumpkin pie and pecan pie but, oh, that fruit pie. Apple, Cherry, Blueberry, Cran-apple?! Nothing is more impressive than a sugar-studded, perfectly woven lattice crust, but you balk…
Source: LifeHacker – The Fail-Proof Way to Lattice Your Pie Crust