Everyone loves a butternut squash—and why wouldn’t they? Thanks to the word “butter,” even the name sounds enticing. They are, however, a bit of a pain in the butt(ernut). They’re hard to chop, hard to peel, and require at least 40 minutes of oven time to soften after all of that peeling and chopping.
Source: LifeHacker – How to Cook Delicata Squash You’ll Actually Love