Cantaloupe is not my favorite melon, but it is the melon I’ve eaten the most of. My grandmother served it at the end of every summertime meal (with salt and pepper) and, once I realized it was socially acceptable to wrap slices of meat around the sweet, orange chunks, I developed quite the prosciutto con melone habit…
Source: LifeHacker – The Easiest Way to Peel a Cantaloupe