I cook a lot of bacon. Sometimes I fry it (starting in a cold pan, of course), but most of the time I bake it on a wire rack set inside a rimmed baking sheet. It lays flat, crisps evenly from end to end, and I never have to worry about grease splattering on my pale, sensitive skin. This hands-off approach is safer and…
Source: LifeHacker – How to Keep Baked Bacon From Sticking to the Rack