Portland, Oregon—the city in which I reside—is obsessed with Southern food. I mean, I get it. Southern food is good, but a lot of the restaurateurs who prepare it have a hard time resisting the urge to “elevate” it, which misses the point of the cuisine entirely. (I once found a whole sprig of rosemary in my sausage…
Source: LifeHacker – Cook Your Grits in a Golden Corn Stock