It’s almost impossible to talk about sous-vide cooking without someone bringing up the “wet bag.” “I don’t want food that looks like it just came out of a wet bag,” they say. “I just don’t find the idea of eating out of a wet bag that appealing.” These sentences aren’t absurd, but they are a little silly, as anyone…
Source: LifeHacker – Take a Cold Bag of Meat to Your Next BBQ