A few years back, I heard someone refer to St. Germaine as “bartender’s ketchup.” That really stuck with me. The elderflower liqueur was near-ubiquitous in the late 2000s, popping up on trendy cocktail menus everywhere and dominating nearly every drink it graced. I never got wildly into St. Germaine, but I like the…
Source: LifeHacker – Dark Rum and Campari Love Each Other Very Much