I make a cocktail every Friday morning, not because I need one, but because my job demands it. (I live on the west coast you see; getting a cocktail column up by 3 p.m. in New York means the photo shoot has to happen before noon Pacific time.) I always take a sip (or three) to verify I like the drink, then stick the…
Source: LifeHacker – How to Make an Alcoholic Slushy in a Soup Container