I have been making a lot of sours, which means I have been using a lot of egg whites. The corresponding yolks get cured, and then grated, onto salads, pizza slices, bowls of pasta, and—most recently—deviled eggs. Eggs on eggs may seem excessive, but cured yolks are concentrated, intense, savory versions of their…
Source: LifeHacker – Bless Your Deviled Eggs With Grated Cured Yolks