A couple weeks ago, I was craving chocolate cake. The problem? I had no eggs, butter or milk in the house. Pandemic-induced food shortages—plus the fact I hadn’t been shopping in a while—meant I was low on just about everything you need to bake. Luckily, baking isn’t a zero-sum game; there are a number of substitutes …
Source: LifeHacker – Solve for Ingredient Shortages With These Common Baking Substitutes