You just cooked a spectacular holiday meal. You roasted your best turkey yet. You charred Brussels sprouts with some fancy lardons picked up from the specialty butcher shop. You even baked your own dinner rolls from scratch! You’re a hero at the dining table. Someone says off-handedly, “Gee, you should open a…
Source: Kotaku – I’m a chef. Here are 8 things I wish I’d been told before I opened a restaurant.