If you’ve ever attempted a recipe using phyllo dough, it will always include a note along the lines of, “Keep the phyllo covered at all times with a damp towel to keep it from drying out.” It’s a good note, because it’s true! Frozen phyllo dough can be convenient, but if it dries out just a tiny bit, it can be a…
Source: LifeHacker – Sweet cheese börek will teach you to wrangle phyllo and keep the faith