Today I am going to suggest you cook a dish that puts ketchup on spaghetti. Your instincts might tell you to close this recipe’s tab immediately and wander off to another part of the internet where people aren’t putting ketchup on spaghetti, but fight those instincts! I would not be here to convince you that ketchup…
Source: Kotaku – The key ingredient in Hong Kong spaghetti is ketchup, and it’s brilliant