I am a staunch savory breakfast eater. Though I love sugar, starting my day with it leads to all sorts of issues, and I just never crave sweets upon waking. For this reason, I’ve always avoided oatmeal, a bland gruel that’s usually doctored with butter, sugar, and other toppings fit for a cookie.
Source: LifeHacker – Improve Your Oatmeal by Treating It Like Risotto