I suck at hash browns. My efforts are so lackluster I feel inadequate as a father. Saturday mornings, I’d throw a bag full of wet potato shreds into the skillet—five minutes would go by, then 10, 15, and by minute 20 the potatoes would still be white and uncooked. What would end up on the plate wasn’t golden crispy…
Source: LifeHacker – How to make the world’s crispiest hash browns