When I set out to bake my first Detroit-style pan pizza, I followed Perfect Pan Pizza author Peter Reinhart’s advice to the letter. I didn’t want my cocky improvisation to be the reason the pie failed. When Reinhart instructed to smoosh cubes of cheese into the dough, I smooshed cubes of cheese into the dough. When he…
Source: LifeHacker – No-cook crushed tomato sauce is just what pan pizza demands