You will need a microwave for this recipe, but only because you have to melt the chocolate for the bottoms and tops of your cheesecakes. Beyond that, it’s just a tart, sweet cheesy filling, a chocolate base instead of a crust, and a little time in the fridge. Then a lovely, shareable dessert awaits.
Source: LifeHacker – These No-Bake Chocolate “Cheesecakes” Are Delicious and Easy to Make