My hometown, New Castle, is a Rust Belt immigrant town in rural Pennsyltucky. The bars there, while sometimes nightmarishly backwards, do serve a surprisingly tasty spread of kibbeh, dolmas, and lamb sandwiches. Syrians, Lebanese, Italians, Greeks, Slovaks—they all came over near the front end of the 20th century to…
Source: LifeHacker – How to make kibbeh meatballs, a Cadbury egg for carnivores