Besides the act of properly dicing an onion, few food things have been written about as much as the roasted chicken. The reasons for this are obvious—it’s a homey, comforting source of protein that can be riffed on before it goes in the oven, and repurposed for the entire week after. It’s pretty easy to make a good…
Source: LifeHacker – Season Your Chicken Even More, You Coward