I am all about a holiday ham, particularly when accompanied by a sticky-sweet glaze. The salty, fatty slices of pork taste good without much fussing on your part. Since all spiral-cut hams you’ll find in the store are already cooked, all you have to to do is heat them up. The key, of course, is not drying it out while…
Source: LifeHacker – Sous Vide Your Holiday Ham