I rarely cook something the same way twice. This is especially true with pasta sauce, as it is adaptable by nature. The other night I was making a simple spaghetti dinner for myself and a friend, simply because I had found a can of tomatoes I didn’t know I had. As I was tasting and tweaking, I remembered I had about…
Source: LifeHacker – Add Pureed Charcuterie to Pasta Sauce