On a recent summer Sunday, I was drinking a Modelo with my friend Meghan at a bar and lamenting that it wasn’t a michelada. I’d tried to order one, but the bartender told me they didn’t have them, and while the cold can of beer was refreshing, I wanted it spiked with spices, hot sauce and lime.
Source: LifeHacker – Bring DIY Michelada Ingredients With You Everywhere This Summer