If you’re like me (from New Jersey with a last name ending in a vowel), you very likely grew up eating “pasta fazool,” long before we found out that it’s actually “pasta fagioli”—technically pasta e fagioli or “pasta and beans.” Neapolitans, who have their own group of dialects, call it “fasule,” hence the…
Source: LifeHacker – Pity the fool who can’t love pasta fazool