What can’t you put aioli on, really? Sandwiches, fries (which are subsequently elevated to “frites”), burgers, fried chicken, fried shrimp, fried anything really. It’s a versatile but simple condiment, essentially just a kicked-up, garlickified mayo that got itself a bougier name.
Source: LifeHacker – How to make Lazyoli, the emergency aioli for urgent dipping needs