As long as I live, no genre of food will seduce me as much as dim sum, the tradition of steam/fried/baked small-plate dishes ubiquitous in my native Hong Kong. Because so many of us Cantonese decided to immigrate overseas in the 1980s and 90s, most major metropolitan with a healthy population of Chinese will have dim…
Source: LifeHacker – How to eat dim sum like an expert, part 1