Fancy deviled eggs have become something of a trend. It seems that every little bistro and wine bar offers some sort of “elevated” take on the picnic classic, usually with a bit of crispy pork (or even caviar) on top. You do not, however, need a prosciutto crisp on top of your deviled egg for it to be good; the best…
Source: LifeHacker – How to Make Perfect Deviled Eggs