Once I went to a fancy grocer and ordered five slices of gravlax from the deli counter. I was in one of those moods. Outside the store I ate the cured salmon by itself—no bagels or accoutrements required—draping those cool buttery slices into my mouth. It was the type of incomparable deliciousness that causes your…
Source: LifeHacker – Making cured salmon gravlax at home lets paupers eat like kings