Earlier this year I bought a smoker and became obsessed with it, as dads are prone to doing. I spent all summer overcooking and undercooking meats of various sizes and unctuousness. I fiddled with the dampers endlessly. I toyed with the idea of getting a WiFi-enabled smoker fan (to control the temperature from the…
Source: LifeHacker – Ribs for your pleasure, from Head Smokeboy Drew Magary