Hearty ragú is classic cold-weather fare, and it’s usually the first thing I make when the temperature finally drops below 50ºF overnight. I eat meat, but I haven’t made traditional, meat-heavy ragú bolognese for years. Believe it or not, vegan eggplant and mushroom ragú has completely ruined me for traditional,…
Source: LifeHacker – You Won’t Miss the Meat in This Rich, Oven-Roasted Vegan Ragú