Hello friends, and welcome back to Will It Sous Vide?, the column where I usually make whatever you want me to with my immersion circulator. This week we’re once again attempting sous-vide baking which, with the exception of custard-based desserts, has not exactly worked out well in the past.
Source: LifeHacker – Don’t Sous-Vide Bread Unless You Like the Taste of Gummy Shame