Summer is in its final throes, which means buckets of produce to deal with — I mean, savor and cherish. Canning and pickling can help with that, but you know what super-duper sucks? Standing over a pot of boiling water in an already-swampy kitchen for hours to sanitize and seal slippery glass jars. No thank you. I…
Source: LifeHacker – You Should Be Freezing Your Homemade Pickles