Out of all the trash I’ve eaten, pineapple peels might be my favorite. Not only can you use them to make an ice cold glass of tea or a decidedly tropical infused gin, but it has come to my attention that there is yet another fantastic beverage this noble scrap can be used for: chicha de arroz con piña.
Source: LifeHacker – Make a Refreshing Beverage out of Pineapple Peels and Rice