“I want eggs, Mommy,” is one of those phrases that will snap me out of whatever I’m doing and get me running to the kitchen. By the time my four-year-old says that out loud, he’ll already have raw eggs in his hands. And if I’m not fast enough, they’ll be on the floor too. “I sorry, Mommy.”
Source: LifeHacker – How (and Why) to Pasteurize Eggs With Your Sous Vide Cooker