Happy Friday! This week on Prep Cook, where we plan and test a week’s worth of meals so you spend your time and money on the tastiest ones, we have scones, portobellos with avocado chimichurri, creamy tomato barley risotto, and more.
Source: LifeHacker – Prep Cook: Carrot-Ginger Soup, Lentil Sloppy Joes, and More