I’ll admit that when I think of grilling out-of-doors, my thoughts quickly turn to meat, with little brain space leftover for sides. This flesh-focused tunnel vision of mine may be why I’ve never considered grilling apples, but luckily Food 52 has brought the idea to my attention.
Source: LifeHacker – Grill Apples at Your Next Cookout for a Smoky, Sweet Side or Dessert