This is a video of a Japanese chef demonstrating how to carve a single radish into a completely interlocked chain. It was actually pretty relaxing to watch. Like watching somebody do something you never want to do yourself, but wanted to see anyways. Still, if you ever wonder why your shrimp tempura and ramen came out cold, maybe next time reconsider before ordering the radish chain garnish.

Hit the jump for the video while I throw carrot sticks over the wall of my cubicle.

Source: Geekologie – Japanese Chef Carves Single Radish Into Interlocked Chain