Grilling meat like sausages can be tricky—you want that delicious caramelization on the outside, but still want juicy, succulent meat inside. The Kitchn has a simple solution: poach your sausages before throwing them on the grill. It’s key to keeping them juicy and getting a perfect char every time.
Source: LifeHacker – Poach Sausages Before Grilling for Perfect Char and Juicy Meat