“Pâté” and “vegetarian friendly” aren’t words that you typically see alongside each other but, with the help of roasted cauliflower and pecans, you can make a silky, umami-packed spread that is almost as indulgent as the meaty stuff.
Source: LifeHacker – Make a Super Silky, Vegetarian-Friendly Pâté Out of Cauliflower and Pecans