It’s common (if time-consuming) to roast peppers in the oven, on the grill, and in a cast iron skillet. We’re so desperate to get that char-blistered skin that it’s even become normal to simply slap whole peppers on gas burners to cook over open flames. Thankfully, there’s an easier, cleaner, faster way to roast…
Source: LifeHacker – This Might Be the Quickest Way to Roast Peppers