The saddest meal of the year is always the one immediately after returning from visiting family. Mine is usually more of a free-range fridge scrounge than an actual meal, and I always have a lot of questions: Is that leftover curry too old to eat, or am I just a coward? Who ate all my cheese? Why didn’t I stuff my…
Source: LifeHacker – Turn Any Vegetable Into a Smoky Dip