Tasting real-deal balsamic vinegar for the first time can be life-changing. Traditionally made balsamic—aka “Aceto Balsamico Tradizionale”—is a far cry from the stuff you see at the grocery store. Where most of the stuff sold as “balsamic” is thin and sharp, traditional balsamic is thick, viscous, rich, and complex,…
Source: LifeHacker – Turn Cheap Balsamic Vinegar Into a Fancy Syrup