Oysters are like grapes: The best ones come from rough homes. A grape from a warm, comfortable climate is fat and happy but watery and bland, and I’ve found the same to be true of everyone’s favorite slippery bivalve. Coming from Mississippi, the first oysters I tasted were huge specimens that hailed from the balmy…
Source: LifeHacker – Charbroil Buttery, Garlicky Oysters Over Your Charcoal Chimney