I do not own a potato masher. I own a potato ricer, because it’s better at its job. Rather than chasing potatoes around the pot with a masher, I push them through the ricer, extruding them into tiny little bits that can be gently stirred into warmed dairy, reducing the amount of mashing needed, which keeps the…
Source: LifeHacker – Make Easier Mashed Potatoes With a Cooling Rack