I’m a fierce advocate for frangipane. The sweet, buttery, cake spread made from almond flour, sugar, butter, and eggs turns everything it touches into a delicacy. Normally this sweet almond cream is seen behind bakery windows nestled into tart shells, or tucked away between swirls of pastry-making for elegant desserts…
Source: LifeHacker – This Air-Fried French Toast Isn’t What You Think