Brining is an excellent way to season poultry. It imparts flavor and can safeguard against moisture loss in a protein that’s often at-risk for dryness. Instead of relying solely on good ol’ salt (which doesn’t provide much flavor besides, well, saltiness), or a bevy of ingredients that you need to chop and massage,…
Source: LifeHacker – Make Juicy, Flavorful Chicken by Marinating It in Olive Brine