This week’s episode of Foodspin takes us to the fabled (and somewhat controversial) Ben’s Chili Bowl, which has been an institution here in Washington, D.C. for nearly 60 years. There, Burneko and I discover the wonders of the Ben’s half-smoke, which is a big fucking sausage smothered in chili and onions. No wonder my nipples are erect for most of the episode.
Source: Kotaku – How To Make Half-Smoke Chili And Take A Decade Off Your Life