Garlic is a crucial ingredient in various cuisines around the world. Maneul jangjji is a popular pickled garlic side dish on the Korean table, Egyptian kushary is a beloved garlic-forward meal, and French style confit garlic is wonderful on just about everything. The most common way for me to show garlic some love is…
Source: LifeHacker – Keep This Easy Fried Garlic on Hand at All Times